We honor our Taqueria Mexa, every taco & dish tells a story of vibrant streets and bold flavors inspired by CDMX’s best.
Our suadero simmers low and slow in bubbling copper cauldrons, a testament to the patient, traditional methods that define true Mexico City street food.
Taste the Streets of CDMX
Flagship Flavors
Al Pastor
Suadero
Salsa de Molcajete
Slices of marinated pork carved fresh from the vertical trompo, served with pineapple, onion, and cilantro.
Tender, slow-cooked beef brisket, rendered to perfection, offering a rich, melt-in-your-mouth experience.
Our vibrant, freshly ground salsa, prepared in a traditional molcajete, adds the perfect kick to every bite.
Our Guiding Principle
We don't do yellow cheese or hard shells; we press fresh masa and simmer suadero low and slow the traditional CDMX way.
Taqueria Mexa Founders
No reservations needed—just pull up a stool and experience the true taste of Mexico City. Walk-ins welcome daily.