Our Culinary Heritage

Authentic Mexico City Street Tacos

Experience the true taste of CDMX. We bring generational family recipes and traditional taquero craft to every bite, from slow-cooked suadero to handmade heirloom masa tortillas.

SPECIALTIES & ENTREES / ESPECIALIDADES

Chilaquiles (Red or Green Sauce / Rojos o Verdes) — $ 15.00

Taco Plate — $ 15.00

Carne Asada (Grilled Steak Plate) — $ 20.00

Tortas (Mexican Sandwich) — $ 15.00

Quesabirrias (Each / Cada una) — $ 4.50

​Quesabirria Combo

(3 Quesabirrias with broth / con consomé) — $ 15.00

​Chips & Guacamole — $ 8.00

MEATS & FILLINGS / CARNES Y RELLENOS

​Ribeye Steak — $ 8.00

​New York Strip — $ 8.00

​Chuck Roll (Carne Asada) — $ 6.00

​Suadero Brisket — $ 6.00

​Fish / Pescado — $ 6.00

​Shrimp / Camarón — $ 6.00

​Al Pastor (Marinated Pork) — $ 5.00

​Chicken / Pollo — $ 5.00

​Shredded Chicken / Tinga — $ 5.00

​Pork Rind / Chicharrón — $ 5.00

​Corn Smut / Huitlacoche — $ 5.00

BEVERAGES & FRESH WATERS / BEBIDAS Y AGUAS FRESCAS

Fresh Flavored Waters / Aguas Frescas

​Small / Chica — $ 4.50

​Medium / Mediana — $ 6.00

​Large / Grande — $ 7.00

​Bottled Drinks / Bebidas

​Mexican Coca-Cola — $ 5.00

​Jarritos — $ 4.00

​Canned Soda / Lata — $ 2.50

​Bottled Water / Agua — $ 2.00

​DESSERTS / POSTRES

​Strawberries & Cream / Fresas con Crema — $ 9.00

​Churro Cheesecake — $ 8.00

​Tres Leches Cake — $ 8.00

​Gelatin / Gelatina — $ 6.00

From Our Molcajete

Fresh, Daily

Our housemade salsas are prepared daily in traditional lava stone molcajetes, blending fresh chiles, tomatoes, and herbs for authentic, vibrant flavors that elevate every taco.

To Quench Your Thirst

Refreshing Mexican Beverages

Mexican Sodas

Classic bottled sodas like Jarritos and Coca-Cola made with real cane sugar, offering a nostalgic taste of Mexico.

Cervezas

A curated selection of Mexican beers, crisp and cold, to perfectly pair with the rich flavors of our authentic street food.

Aguas Frescas

Cooling and vibrant, our daily selection of fresh fruit aguas frescas—Horchata, Jamaica, Tamarindo—are the perfect complement to your tacos.